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© 2019 by Crystal Elisaa. All Rights Reserved.

Crispy Tofu Ginger Steak

April 1, 2018

 

What comes to your mind when you think of tofu? From my experience, the first thing that comes to my mind is blandness. I think there has been one time where I’ve actually enjoyed tofu (no offence to any tofu lovers out there!). For those of us who aren’t so fond of it, I sought to share a tofu recipe that’s loaded with flavour and would entice even the pickets of eaters. Check out my go-to crispy tofu ginger steak recipe here.

 

Ingredients:

  • 1 pack tofu, drained

  • 1 large egg

  • 1 cup panko

  • 2/3 cup olive oil

  • 1 tbsp. Sesame oil

  • 1 tbsp. rice wine vinegar

  • 1 stalk green onion

  • 2 tbsp. pickled ginger

  • Salt

  • Cayenne pepper

  • Parsley

 

Directions:

  1. Beat the egg in a bowl and season with salt, cayenne pepper and dried parsley

  2. Add the panko in a tray and season with salt, cayenne pepper and dried parsley

  3. Dip the tofu steaks in the egg mixture and then coat with the panko mix

  4. In a pan, heat 3 tbsp. of olive oil

  5. Fry the tofu on medium-high heat, rotating until golden (about 6 minutes)

  6. In a small bowl, mix the pickled ginger, green onion, rice wine vinegar, sesame oil, olive oil, salt and cayenne pepper

  7. Add the vinaigrette to the tofu steaks and serve 

 

 

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Welcome to my blog, I’m Crystal! Moderneste is a minimalist-themed fashion, food and lifestyle blog that’s all about personal growth. Ready for the journey?

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